Cite as [A.S.A.C. § 25.0117]
All establishments in which frozen food or food products are sold or stored must at all times be kept in an approved, sanitary condition in compliance with all provisions of this article. All parts of buildings in which frozen foods and/ or food products are handled or stored shall be kept clean and free from all contamination.History: Pub. Health Reg. 2, eff 7 Jan 64, Part 1 § 8.