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25.0304 Prohibition on employees having communicable disease.

Cite as [A.S.C.A. § 25.0304]

(a) No owner, employer, manager, or person in charge or control may permit any person to work in a restaurant or food establishment knowing, or having reasonable grounds to know, that such person has a disease in communicable form, or is a carrier of such disease; and no person shall work in a restaurant, whether in his own or another’s employ, knowing himself to have, or having reason to believe that he has, any such disease. If an owner, employer, manager or person in charge or control suspects that any employee has any such disease in a communicable form, or is a carrier of such disease, he shall notify the director immediately.

(b) Persons with cuts or sores shall not be allowed to handle food that may be contaminated by such handling.

History: 1972, PL 12-44 § 3.